April 25, 2011

Menu Plan Monday & Our Easter Dinner

I can't even begin to tell you how excited I am for this week. One more day. Just one more day and the hubby will take the Step 1 board exam. We should throw a party.

We'll have weekends back, which really means we'll have ample time to sit on the couch, watch movies, and eat ice cream. Yes. We really are that boring. However, this weekend is going to be action packed! We might head over to Lake Michigan and spend the day there. Not that we'll be going in the water or anything. It's freezing. But it will be great to get out of the house and do some exploring. And eating. :)

Anywho, how was your Easter/weekend? Ours was lovely. Partied on Saturday (really, our friend had a party!) and stayed home yesterday. All the windows were open we spent time out on the patio. It was a beautiful day. Apparently Michigan does understand it is Spring. On occasion. For our Easter dinner (also known as the best dinner ever)

I roasted a chicken (!!), made scalloped potatoes, and asparagus. It's on the menu for the week as we have plenty of leftovers. Here's the rest of our menu: 

Roast Chicken with Scalloped Potatoes & Lemon Asparagus
Penne with Chicken, Asparagus, and Bacon
Slow Cooker Orange Chicken/Pulled Pork Sandwiches (whichever we're in the mood for)
Marsala Burgers

Have a fantastic week!


  1. Looks like you had a great time! Thanks for sharing:)

  2. Looks great! What do you think of the weather today? Forcast said 71 and possibility of hail (so MEAN!), but it looks like it is getting brighter out. (PS: We're in Sterling Heights.)


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