The great thing about this is there isn't really a recipe for it, and you can customize it however you like it. Don't like red onions? Leave them out. A regular onion works just fine. Want it to be spicy? Add some jalapeno peppers, crank up the cumin, or add some red pepper flakes to the mix. You can even leave out the chicken and just have the beans, which I do ALL the time, for a meatless meal. Really, anything goes!
This particular night, I had a red onion, lettuce, black beans, cheddar cheese, and chopped chicken. You could also use:
Here's how I make it:
Step 2. Season the chicken with cumin, paprika, salt, and pepper. I spray a skillet with cooking spray and cook the chicken for five-seven minutes, on both sides. Once it's cool enough to handle I chop it up.
Step 3. Layer the rice in a bowl or on a plate, then add the chicken, and whatever veggies you're using. Sprinkle with cheddar cheese. Add a dollop of sour cream and salsa. Serve and enjoy!