My menu plan this week is a little shaky, as I planned according to what we have on hand, which is not much! I didn't go grocery shopping this week and am trying to stretch out what we've got for as long as I can. Our grocery budget is out of control this month. I can't believe how high grocery prices have soared in the last few months. It's insane. So I won't be going to the store until April (which is Friday, yayy!)
Bacon and Goat Cheese Chicken
Pan-Seared Salmon with Cranberry Quinoa
Apple Cinnamon Pork Tenderloin
Teriyaki Chicken Legs
Have you noticed a spike in your grocery bill? What changes have you made, if any, to keep costs low?