May 29, 2014

What We've Been Eating Lately

It's been awhile since I've shared a new recipe. That doesn't mean I'm not trying out new things in the kitchen; quite the opposite really. I get bored of our meal rotation and aim to try at least one new recipe a week. Sometimes more if I have the time. Here are a few meals we've had recently that all three of us have enjoyed.


Chicken, Black Bean & Quinoa Enchiladas

I love making Mexican food at home. These enchiladas were delicious. I don't like enchiladas that are weighed down with sauce and spice and that have a pound of cheese. Peppers, black beans, and tomatoes go into the filling, along with quinoa (I didn't have any on hand so I used brown rice) which makes these enchiladas a healthier version than the original. Definitely a keeper!


Brown Sugar Crusted Salmon

We went a while without eating salmon because I got bored of making it the same way. I saw this recipe on one of my favorite blogs and figured I'd give it a try. It's SO easy there's really no excuse not to make it. The first time we tried it we couldn't believe it. So simple, so tasty. Another meal I'll be adding to our rotation, seeing as I've already made it like six times since. 


Mustard & Herb Marinated Chicken

I apologize for the crappy iPhone picture. I've got to get back into the habit of taking pictures of our food with the real camera. Anyway. Now that it's hot out, we've been grilling a lot. Mostly chicken and sausage. This is my favorite summer marinade and I make it so often that I think it might be time for me to find a new one before we get sick of it. Any recommendations?



Baked Pork Chops with Herb & Cheese Breadcrumbs

I saw Rachael Ray make this on her show a few weeks ago and it looked so good. She made it using chicken breasts; I thought it would be just as good with bone-in pork chops. Delicious! The dijon mustard coating is something I never would have thought of and pan frying it first then putting it into the oven is a great way to prevent the meat from drying out. Loved it!

I'm always looking for more things to try, so please tell me, if there's been something new you've made recently that you enjoyed!

5 comments:

  1. Yay!!! So excited you tried and liked the salmon. As I was reading this and scrolling down, I saw my plate and I thought "wow, we have the same plates!" haha then I saw it was from me. Anyway, glad it was a hit xoxox

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  3. I've been obsessed with black beans lately so recipe #1 looks so good!

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  4. Everything you've been making looks yummy. Those enchiladas especially :)

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  5. Looks like will be delicious recipe. I am a lover of different type of cuisine and searching from internet and other sources. Thanks for share and keep it up.
    Personal Chefs Chicago

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