There are times when I don't have a choice and have to eat my sandwiches cold; i.e. at work. It's the worst thing ever! Unless it's a peanut butter and jelly sandwich.
I like my bread toasted and crunchy. My cheese has to be warm and melted. On the weekends I like to make elaborate sandwiches so that I can actually enjoy them pressed between my panini maker.
Bread and cheese. I've got a thing for you.
This is sandwich is very easy to make with staples I'm sure you have in your fridge. Ham, cheese, dijon mustard, and mayonnaise. I don't normally have red onions in the house but I had half of one leftover from pizza night. I think it really makes a difference in this sandwich.
Source: adapted from Kraft Foods
2 tsp. mayonnaise
1 tsp. dijon mustard
2 sliceswhole wheat bread
1 thin red onion slice
4 slices ham
6 thin apple slices
1 slice cheese
Heat panini grill. Mix mayo and mustard; spread onto bread slices. Fill with onion, apple, ham, and cheese. Grill 3 minutes or until golden brown.
What do you like to put in your sandwiches?