I've broken down my grocery shopping into three trips:
3. Perishables & The Turkey.
All dessert components have been purchased as well as half the stuff for the sides. I'll be sharing my recipes for everything soon.
Here's the menu for the week. I picked up a rotisserie chicken from the store today to use throughout the week for dinners and lunches. Such a great time saver.
- Lemon Honey Chicken
- White Chicken Chili
- Pork Chops
- Florentine Shells
- Soft Chicken Tacos
- Baked Salmon
- Cranberry Glazed Pork Tenderloin
It's finally starting to get cold. I think we'll be having lots of hot chocolate. ;)
How are your Thanksgiving plans coming along? If you're not hosting, are you bringing something to a family dinner or potluck?