March 17, 2014

Snacking with Granola

I love snacks. Sometimes I enjoy having a snack more than an actual meal. I carry snack with me everywhere I go, even before I became a mom, you're sure to find a granola bar, cheese stick, crackers, trail mix, or a few cookies in my purse. I'm definitively not capable of waiting for y next big meal- I need a snack in between, or I'm super cranky!

At home I like to have cheese and crackers, fruit, toast with peanut butter and banana, sliced apples with peanut, and yogurt as a snack. My favorite snack at home is yogurt, or a yogurt bowl, as I like to call it. I empty out a container of yogurt and add granola, chocolate chips, honey or agave, and fruit. 

I was thrilled to be contacted by Ladera Granola to taste their product. There granola is "made from all natural ingredients" and it is roasted "at low temperatures to preserve the full-bodied flavor".


Honestly, I can really taste the difference. It really does taste like a batch of fresh homemade granola; I was so impressed from the moment I opened the bag to when I tasted it all on its own. It's good stuff! It smells heavenly too, with all that cinnamon. My favorite thing about this granola? The pecans! Huge pecans that have been roasted to bring out their flavor. They're almost like candy, I could sit and shift through the bag just to eat the pecans.


I'm so glad more and more companies are trying to keep their products natural, ingredient list down, and looking for ways to be energy efficient. Ladera Granola's packaging is 100% recyclable. I'm going to be so disappointed when this bag runs out, it really is my new favorite granola. 


I was given a product to test from Ladera Granola, however all opinions are my own. 

March 14, 2014

Five on Friday

One. Blog Hiatus 

I apologize for not being quite "there" lately. Blogging has taken a bit of a backseat while I struggle to maintain the house, run errands, entertain a toddler, all on little to no sleep with a husband who has just started to worst rotation he will have this year. We're literally seeing him for 20 minutes in the morning and 30 minutes in the evening. It really, really sucks. April can't come soon enough!

Two. Hello Spring!


With that said, I'm so, so happy the warmer weather is starting to stick around. We went to the park twice this week (I even wore shorts!) and spent lots of time in our front yard coloring with sidewalk chalk. A cold front passed through over night and we're back in the 40s, but thankfully not for long! I'm so ready to have my windows open every day and to sit out back on our deck for lunch!

3. Party Planning



Yes, I realize I've got four months to plan Miss A's second (say whattt) birthday party, but I can't help it! I'm already on Pinterest browsing for ideas. I see lots of Oreo's at her party...with Mickey and Minnie Mouse as the star of the show!

4. Working Hard


Despite not sleeping through the night, Miss A has SO much energy. I was so happy to stumble upon a preview class of The Little Gym for a fraction of the cost and quickly signed her up. She LOVED it, anything that she can climb is a huge deal for her right now. By the end of class she was the last one to leave, with many tears shed!

Five. Friends


I can't tell you how important it is to have mommy friends when you become a mother. There is no one else who will understand what you're going through (sorry friends who don't have kids yet) like another Mom. I was so fortunate to make a really good friend here right from the beginning and I have loved watching these two grow and change together. My friend's daughter is a few months younger than Miss A but that doesn't seem to matter at all. They may not always get along (Addie has quite the flair for dramatic, don't touch her sippy or snack cup!), it is so sweet to watch their relationship grow.

Happy Friday and don't forget to link up with the ladies!

March 11, 2014

Currently Loving

1. This TV show, Reign. Have you heard of it? It's on the CW, Thursday nights, at 9:00pm. It's SO good. Seriously, I'm obsessed. I feel like I'm sixteen again, stuck in a love triangle. I can't get enough! I love the time period, it's done so well with the costumes and the setting (not historically accurate, but whatever) and the actors. I like to let the episodes build up on my DVR so I can binge watch them on a night the hubby is working, while eating squares of dark chocolate. Perfect night!


2. Spring Dresses. It's so easy to get dressed when it's warm out. I'm dying to buy some new dresses and break out some cute sandals and wear lots of bangles. #Summergirl




3. Fresh fruit. I'm eating strawberries and blueberries like they're going out of style and so is my mini me. We bought a carton of both at Costco over the weekend and they're both pretty much empty. Just from the two of us! Yesterday Miss A literally sat on the floor in the kitchen eating blueberries out of the carton, screaming if you tried to get her to eat them in her high chair. So I let her eat them on the floor. It's funny because I craved blueberries pretty much the entire time I was pregnant with her and she's obsessed!

4. Planning family trips. We have lots of family time planned from now until June and I'm so excited. We could definitely use some family time, three months is a long time to go without seeing our parents. I'm making a trip down to Florida myself with Miss A in April and then we're going again in June. I see lots of beach days in my future and I can't WAIT! 

5. Zulily has been killing it lately. Vera Bradley and Jessica Simpson were recently featured and I was this.close to buying all her scarfs and bags. There have also been lots of cute, summery dresses, shoes, and swim suit cover ups. I can't look at what they have for toddlers right now either because I want to buy it ALL, especially the frilly Easter dresses! 

6. Totally guilty of this. ALL of this. 


7. Want to know something I'm NOT loving? Cooking! I'm in a serious rut and lately everything I've made has turned out like crap. I'm starting to think it's the sleep deprivation. I'm burning food, overcooking chicken, pasta, rice...I even tried making pancakes today and had to throw out the entire batter because I measured the ingredients wrong. Ughhh, nothing is tasting good over here and I'm ready to throw in the towel and order take out every night. Can someone else come over and cook me dinner for a change? 

What are you loving? Hating? Please share!

March 10, 2014

The Day You Wore A Pink Dress

There are so many moments that make being a Mom worth it. Despite being bone tired, crawling into bed every night by 9:00pm, and occasionally dragging my feet, there is nothing else in the world that I would rather do than be her mother.


Sometimes I'm hit with the reality of being a parent. This little girl is mine, my daughter, my responsibility, my everything. I'm the one that gets up with her at night, that makes her breakfast, lunch, dinner (and a million snacks in between), puts bandaids on her boo-boos, watches Mickey Mouse Clubhouse for the hundredth time, and teaches her her letters, numbers, and colors. Every day is a day that she is older, smarter, happier. 

We went to the park, the three of us (!) over the weekend for a birthday party. The weather is gloriously transitioning to Spring and you'd better believe we're going to be spending lots of time outdoors. Miss A LOVES to be pushed in a swing. She says "weeeee" as soon as she sees a swing and "weeeee" while we push her. The rest of the play equipment? Forget about it. The swing is where it's at.


She munched on her own huge piece of fried chicken, ate a whole cupcake, and half of mine. She said "Wow!" when her Dada pointed out the tall trees and "oh cool" to the Thomas the Train party decorations. Just like that, she became a little girl. 


I cried yesterday, thinking about how close she is to turning two and how beautiful she looked in her pink dress. Yes, I'm tired and exhausted from this strange sleep regression we've been having, making me more emotional than usual. But seriously, when did it happen? When did she become this little person who can wrap her arms around my neck and slap my cheeks and laugh like it's the funniest thing in the world? Those are the moments that make it all worth while.


But still, I'd like to sleep, baby girl.

March 3, 2014

Inside-Out Burrito

If you follow me on Instagram, then you've seen me share this a million times. I've had many questions as to what it is and how I make it, so today, I'm going to tell you all about it! I struggle with what to call this. I toyed with "burrito on a plate" or "burrito bowls" (I love to serve this in large bowls) and "inside-out burrito". I thought that was a good fit, hence the title of my post. Whatever you want to call it, this is one my favorite meals. I'm obsessed with it. I'll make it for lunch or dinner, at least once a week! It's my fall back to those nights I don't want to make anything on my menu or don't have much left in the house at the end of the week.


The great thing about this is there isn't really a recipe for it, and you can customize it however you like it. Don't like red onions? Leave them out. A regular onion works just fine. Want it to be spicy? Add some jalapeno peppers, crank up the cumin, or add some red pepper flakes to the mix. You can even leave out the chicken and just have the beans, which I do ALL the time, for a meatless meal. Really, anything goes!


This particular night, I had a red onion, lettuce, black beans, cheddar cheese, and chopped chicken. You could also use:
Red/Green Peppers
Jalapeno Peppers
Yellow Onions
Tomatoes
Corn
Spinach
Shrimp


Here's how I make it:

Step 1. Start the rice first (we only eat brown rice in our house, but it would certainly be delicious with white rice).

Step 2. Season the chicken with cumin, paprika, salt, and pepper. I spray a skillet with cooking spray and cook the chicken for five-seven minutes, on both sides. Once it's cool enough to handle I chop it up.

Step 3. Layer the rice in a bowl or on a plate, then add the chicken, and whatever veggies you're using. Sprinkle with cheddar cheese. Add a dollop of sour cream and salsa. Serve and enjoy!
 
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