Menu Plan Monday

When I woke up this morning I told the hubbs, "I've got the winter blues." It's been dreary and wet all weekend. It's gray. It's colorless. I am so ready for winter to be over!

Don't get me wrong- I love snow and I love wearing cute scarfs, boots, and comfy sweaters. But I think I've had just about enough. I am ready for the sun (and skirts, sandals, green grass...the list goes on and on).

It snowed all weekend. Started Friday night, continued throughout Saturday, and began to taper off on Sunday. It is a sea of white outside my window.

We were lazy and didn't move the car.

Needless to say, not much went on this weekend. I took a much needed cooking break and we ate spinach ravioli (huge bag from Costco!) with a Cesar salad on Saturday night. Sunday we ordered Chinese- something we never do! We've only ordered it a few times and always from the same place. They have the best fried rice ever.

This week's menu is a tad toned down from last week. The Spaghetti and Bocconcini Meatballs is back (I swapped it out for salmon one night). I'm trying two more recipes from Cooking Light and one from Rachael's book. The Teriyaki Chicken Legs I made a loooong time ago and loved- they remind me of summer! 

• Chicken Cutlets with Creamy Dijon Sauce
• Lemon Garlic Sirloin Tips
• Italian Beef Stew 
• Spaghetti with Bocconcini Stuffed Meatballs
• Teriyaki Chicken Legs

Do you have the winter blues? What are you looking forward to for Spring?