Whole Wheat Blueberry Muffins

A few weeks ago our kitchen had a strange smell. We couldn't figure out where  it was coming from or what it could be. I thought it might be the trash so I threw out the bag and thought that was it. Problem solved. Wrong! Our kitchen still smelled. I cleaned, washed out the sink and garbage disposal. Nope. It still smelled.

The hubbs said that it had to be coming from the fridge. We've never had a smelly fridge, but I looked through it and found nothing (or so I thought...).

The smell lingered.
 
It wasn't until I came home with groceries the next weekend that we'd had enough. I took everything out and wiped it down. Put everything back in.

It still smelled!

And then I realized something. There were black beans in the fridge. That I had used a week before. Could that be the cause?

Yes. It was. I didn't even think about checking them (stupid, I know), and left them in the back of the fridge when I took everything else out.

Oops.

So, what does this story have to do with these muffins?

Nothing.

I felt like you might need a good story.

And there isn't really one for these muffins. They're just good. I recently made them for a bunch of coworkers and they were a hit. So there you go. :)

Source: Stephanie Cooks

Topping
2	tablespoons packed brown sugar
1/4	teaspoon ground cinnamon
Muffins
3/4	cup milk
1/4	cup canola or soybean oil
1/4	cup honey
1	egg
1	cup all-purpose flour
1	cup whole wheat flour
3	teaspoons baking powder
1/2	teaspoon salt
1	cup  blueberries (fresh or frozen)

	Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. In small bowl, stir together topping ingredients; set aside.
	In large bowl, beat milk, oil, honey and egg with spoon until well blended. Stir in flours, baking powder and salt just until dry ingredients are moistened (batter will be lumpy). Gently fold in blueberries.
	Divide batter evenly among muffin cups (cups will be full). Sprinkle with topping.
	Bake 18 to 20 minutes or until toothpick inserted in center comes out clean and muffins are golden brown. Immediately remove from pan.