This week I'll be bringing back a few old favorites and trying out some new things, as always. The weather is starting to look up (it's above freezing, yay!) but I can't let my hopes get up too soon, we're only half way through February (but you know I've already thought about breaking out those flip flops. I'm officially crazy).
I was unimpressed with about half of last week's menu plan. By Wednesday I was ready to forgo the rest of the menu and make some meals that I knew would not disappoint, the Mushroom, Bacon Herb Mac and Cheese I shared with you earlier. Nothing dampers my spirits more than trying out something new and being let down. For instance, the Lemon Garlic Sirloin Tips. I should have done some research before hand as I read reviews after making it and nodded along with the complaints. Oh well. This is the purpose of the blog after all- trying out and finding recipes to share that I enjoyed and I know you will too.
I did like the Italian Beef Stew. It was good and served it's purpose for warming us up on a cold day.
We aren't big stew people, but if you are, I'm sure this will do the job.
Now on to this week!
- Spring Chicken Roll-ups with Lemon Dijon Sauce
- Rosemary Pork Tenderloin
- Chicken Cordon Bleu
- Baked Potato Soup
- Taco Pasta Casserole
If you're celebrating V-Day, are you going out or staying in? Have a fabulous week!
I love to see your menu plan and have a peek into what others are making for dinner for the week. Good for you for being so organized!
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